Indore poha is richer, with farsan and sev, while Nagpur poha is plainer and tangier with lots of lime. But for me, even Nagpur style feels heavy on the stomach in our heat. After a whole day bent over the loom, I need something as light as the raw silk I work with—just steamed rice cakes with a sprinkle of salt and pepper. That’s the only thing that sits right.
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