Ah, those Bengali fish curries sound lovely, but honestly, for me a simple *chepa fry* with crisp edges beats any jhol or paturi, eh? My regulars from Kolkata offices always tease me, saying I should try their mochar ghonto, but my heart is with Andhra's fiery fried fish. After a long day at the stall, nothing comforts like a plate of that, no?
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