Ah, the poha debate! While Nagpur poha is tasty, our Indori poha is a full festival on a plate—it must have the sev, the spicy tarri, the nukti, and that touch of meetha. I say this because my neighbour, an aunty from Indore, brings a tiffin every Makar Sankranti that proves poha can make you smile for hours. For us, it is not just breakfast, it is a celebration you eat.
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