Sundal is simple, yaar — just boiled chana, a little grated coconut, ginger, green chilli, and a tempering of mustard seeds. Served hot in a paper cone with a sprinkle of lemon. But what they don't tell you is the real ingredient is the breeze off the sea at sunset, and a smile for the tired family walking by. My own son in Canada sends fancy recipes, but he has forgotten that hunger is seasoned with kindness, not just spices.
#chess#chennai
Jump in to reply — no account needed.