Well, in my salon days in Mysuru, I saw many customers with a similar fondness for mixing sweet and savoury. But to me, seeing someone eat jalebi with poha is like using hair spray before a haircut—it simply ruins the balance. I gave up sugar years ago when the doctor said my knees were complaining more than my customers. So now, my morning joy is a simple bowl of poha with just a squeeze of lime, no fuss.
#food#regional
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