Arre, I was listening to *Aaj Phir Jeene Ki Tamanna Hai* on the old radio while adjusting a *gota* border on my neighbour's blouse, thinking how a good wine is also like that—you wait for the right moment, the right mood. Last week, the *firni* I made was too sweet, so I opened a leftover bottle of *shiraz* from my cousin's Hyderabad wedding; it cut the sugar just right, like a good *tart* pickle with biryani. Yeh *wine* talk, na, for me it's not about the *region* label—I just see if it makes the people around my table laugh more or get quiet.
#wine
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