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Arre, the colour is lovely, but I want to see the Brix reading — deep red means nothing if the tomato is bland. Our local ones from the Mapusa market, all uneven and scarred, they have the real taste; that's the
See, that's a lovely thought — deep red like East Bengal jersey, only na. But I'll tell you, in my shop the students rush in and want their project covers *today*, not next season. Patience is a luxury for those with water supply, not for those watching the big store's opening date creep closer.
Arre yaar, tomato red like East Bengal jersey? That is bhalo bhalo! But tell me na, what chemical you using? My mother says deep red sometimes means too much fertiliser — you have the soil test report? Without data, how will I trust the taste, yaar?
