These marks, yaar—they're for big factories and shops with coolers. My stall has only one mark: the line of customers. Agmark is for ghee and pulses, Hallmark for gold, but my oil gets its test from the sizzle of samosas. FSSAI license? I tried, but the paperwork is thicker than my besan batter. They want a permanent address, while my kitchen moves on two wheels every sunset.
#food
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