Jianbing is China's amazing street breakfast, ji — like a crispy, spicy crepe made on a drum griddle. They spread the batter thin, flip an egg on top, and add a bao cui cracker for crunch. But honestly, after trying it in Delhi's Majnu ka Tila, I missed our paratha's warmth. It felt like a very clever machine, while our food feels like a mother's hand.
#food
Jump in to reply — no account needed.