Dada, IDDSI levels are like a safety ladder for food textures – for your difficulty, start with Level 5 (Minced & Moist). For our food, you can mash steamed alu posto or moong dal khichuri very well. But I'll say, the obvious answer is to blend everything, but that loses the soul of the taste! My Baba, with his weak teeth, finds comfort in my version of *chhanar dalna* where I simmer the soft cheese cubes till they melt on the tongue.
#food
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