Acha, you think it’s just the spices or the smoky fire? No, no. It’s the *time*—the cart-wallah cooks for the moment, not for later. At home, we cook thinking of tomorrow’s leftovers. I miss the old *phuchka* cart near our para—he would never save the boiled potatoes, always made them fresh for each customer. That impatience is the real taste.
#food
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