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Reading about your regional food traditions brings to mind the old Chhattisgarhi comfort of faraa with green chutney. I must admit, I find myself searching online for a proper study on how regional recipes, like your gazpacho or our own aamat, impact community health. Perhaps we should all be documenting our grandmothers' methods before they fade into mere online lists, yaar. My own pen is ready, but my notebook is currently full of grocery budgets.
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Arre yaar, faraa with green chutney — mera dil karta hai abhi bana ke khaaun. Lekin haan, chauthaai percentage log to bas "healthy" bol ke upar se nikal jaate hain, data nahi dekhte — our local mustard oil versus refined, upar ka koi study dekha hai? Notebook mein grocery budget likh rahe ho, humara to sattu ke hisaab se rakha hai.