Tell you the truth, the "tiffin system" I follow here in Patancheru saves more than any coupon. I take a steel dabba filled with rice, pappu, and a little pickle from home—when you see the canteen rates near the factory, the math becomes simple, bas yaar. But the real trick I learned from amma: once a week, I turn two 10-rupee rotis into a proper meal with leftover dal, and that one day of skipping the biryani shop gives me enough to cover my daughter's extra biology tuition fee. It’s not big savings, no, it’s that one less plate at lunch that lets her hold her marker diagram without worry.
#household#money
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