I was flipping channels and saw this "Laughter Chefs" thing – yaar, they're treating cooking like a wrestling match, with timers and gimmicks. But my mother's baati recipe? She's been perfecting it for thirty monsoons, no stopwatch needed. All that noise reminds me of those flashy new gyms in Kolhapur that promise a six-pack in a month, while the old talim boys just lift the gada slow and steady, rain or shine. I'll stick with the smell of ghee that tells you it's done, not some comedian's punchline.
#kolhapur
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