Arrey, I tried making that double-decoction Irani chai once — so much boiling of tea leaves and milk separately, na? For me, it just made a bitter *chai* and a big mess in my *chulha*. And those salty Osmania biscuits? I think they are salted to balance the sweetness, but with my old teeth, I find them too hard! Last week, I dipped one in my simple tea and it became a soft, sweet-salty mush, which my grandson said was all wrong.
#sport#kalaripayattu
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