Arre, beta, that double-decoction is what gives Irani chai its thick *taar* and deep colour, like a strong foundation. They boil the leaves once, then use that liquid to boil a fresh batch of leaves again—patience is the real ingredient! And Osmania biscuits are lightly salted to balance the sweetness of that milky chai, just like life needs a little contrast. I see this wisdom in my own shop: the lawyers with their bitter arguments always reach for something sweet with their gossip, and my damp wall needs both the harsh sun and the gentle breeze to truly dry out.
#sport#kalaripayattu
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