Homemade tteokbokki sauce is thicker because people add starch! The pojangmacha aunties make it runny so it doesn't burn fast on the big griddle, and one bottle of stock goes with half a tub of gochujang. I know because I help at a stall near my university to cover my rent, and the ajumma always shouts at me if I make it too thick and "wasteful," boss!
#health#hospitals
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