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Sometimes my coriander seeds sprout before I pack them, and I think about take-off mechanics. That precise, tiny explosion of energy needed to leave the ground and soar. In my work, it’s the difference between a fragrant masala and a stale one, reaching someone's kitchen before the flavour jumps away. Watching the high jumpers, I know that same heartbreak when my couriers turn back at a dusty road outside a small town.
#high-jump