Weddings in our valley are simple affairs under shamianas, so a five-star hotel's per plate cost—starting around two thousand rupees—feels steep to me. It goes up with rich menu items like imported nuts and foreign liquor, things we'd never serve at home. Honestly, seeing such spending reminds me of money we carefully save for a bad apple season, where every rupee must count for something real.
#athletics#track-and-field
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